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Thursday, May 20, 2010

用花生酱做好吃的卤肉饭^____^

用花生酱做好吃的卤肉饭^____^

今天兴致勃勃地想为弟弟做一道好吃的卤肉饭。哈哈。材料很简单，猪绞肉、酱油、黑酱油、胡椒粉、香菇粒、油葱酥及花生酱！！不盖你，卤出来的卤肉真的超好吃，会让你扒多几碗饭哦！今天就来一碗简单又好吃的卤肉饭吧~哈哈

卤得很入味的卤肉加上一碗白饭和卤蛋就是丰富的一餐哦~满足ING

 隔夜的卤肉更入味！哈哈

做法：
1。绞肉用黑酱油和胡椒粉腌2小时
2。热油，爆香蒜头葱头碎，然后加入葱头酥拌炒，熄火
3。把绞肉放入锅里，加水，再加入一大匙花生酱煮至入味即可

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2 comments:

  1. choi yenMay 20, 2010 at 7:38 PM

    peanut butter for braised minced pork? R u kidding me? What's the purpose of adding that?

    ReplyDelete
  2. MKMay 21, 2010 at 4:03 AM

    not kidding nt kidding..haha..erm..I think is for the fragrant..I din bluff you just 1spoon of peanut butter the smell is totally different..

    ReplyDelete

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